1).Scald the poultry after slaughtered by hotpoultry scalder water of 65-80 degree.
2). Then turn on the machine,put the scalded poultry scalderpoultry into the machine(ginger,potato
and fish can put into directly).
3). After 10 seconds working,turn on the tap,and wash away the
removed feather, then take out the poultry.
4). The whole process of process chicken is about half minute.
1). Equip a leakage switch on the ground line.
2). Turn on the switch,and check if the machine running normally
3). Wash the tube completely after using.
4). After long time using,please change the robber stick when they
are wearing or broken. So as to ensure the working efficiency.
5). After a period of using,if the rolling disc become slower,it
might be the belt screw track slip.
6). Then please adjust the nut on the machine base, but note it
can't be too tight.
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